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Korean Chicken Grain Bowls with Kimchi Cucumber Salad3 min read
Healthy Travel
January 22, 2021, Elizabeth Palmer Califano
These colorful and filling bowls pack a big nutritional punch along with a ton of bright, zesty flavors. Gochujang, a staple in Korean cooking, flavors this simple braised chicken, serving as a saucy counterpoint to a cool and crunchy kimchi cucumber salad. Kimchi, a Korean fermented cabbage, contai…
Picture-Perfect Yoga Spots Around the World4 min read
Healthy Travel
January 19, 2021, Kayla Kurin
If 2020 has taught us anything, it’s the importance of getting outdoors and spending time in nature. While we, for the most part, have been barred from restaurants, museums and galleries, the great outdoors has skyrocketed in popularity, providing a much-needed break from work-from-home life. Spendi…
An American Abroad: Tips on Representing the USA without Feeding Stereotypes5 min read
Healthy Travel
January 12, 2021, Danielle Owen
Americans abroad don’t always have the nicest reputation with locals, especially at many of the most popular tourist destinations for U.S. travelers. This reputation can be boiled down to ethnocentrism, which people from the U.S. seem to feel more strongly than others. Judging other people’s culture…
Watermelon Poke Bowls2 min read
Healthy Travel
January 04, 2021, Elizabeth Palmer Califano
Traditionally made with fresh raw fish, poke bowls originated in Hawaii and have grown in popularity all over the world. Super fresh, light and full of clean, bright flavors, they’re the ideal meal to enjoy when you’re looking for a break from the heavy food of the holiday season. In this reci…